 Susan
Gins is a private practice nutritionist in Seattle and
Issaquah, Washington. She
earned a Master’s of Science degree in Nutrition from
Bastyr University (located in Bothell, WA) and is a
Certified Nutritionist in Washington State.
Susan began her career in nutrition after raising
a family and having a successful career in textile art.
As a result, she brings a wealth of experience
and perspective to her nutritional counseling.
Focused on the importance of maintaining a
healthy lifestyle throughout life and the healing power
of food, Susan encourages her clients to set realistic
and personalized goals and to implement gradual changes.
Due to her
dynamic personality and extensive education and
experience, Susan is a highly respected media
spokesperson, lecturer, and teacher.
Click
here to view Susan’s resume
She and her
husband, Steve, enjoy gardening, writing, and cooking.
Her son owns a fly fishing guiding business in
Pennsylvania.
Nutritional
Counseling is a healing profession that is accurately
represented by its name.
With half the emphasis on food and the other half
on counseling, a good nutritionist knows that eating is
profoundly tied to the daily habits of our lives. Every day we make tens of choices connected to what we eat:
where we shop (if we shop); how we prepare food; how
much we eat; what will eat and what we won’t eat; what
we drink; where we eat; with whom we eat; what we are
hungry for, and the list goes on.
Many disease
states can be ameliorated by making food choices that
decrease inflammation, reduce excess stress on organs,
help normalize test values (for example, cholesterol and
blood sugar), and decrease fatigue and roller coaster
energy states. Food
can be a friend or foe.
I help people make food their healthy friend.”
Click
here to learn more about Susan’s nutritional
counseling services. |
