“I have the highest praise for Cooking through Cancer Treatment to Recovery. The book’s organization is unique, intuitive, and helpful to cancer patients (and anyone interested in good nutrition) in understanding healthier ways of eating and meal organization. The introductory explanations are easy to comprehend and useful. The recipes are original and delicious and the comments prior to each recipe make them feel like gifts from a friend. The inclusion of nutritional information for each recipe is extremely helpful and is too often omitted in cookbooks. As a breast cancer surgeon, I think that this cookbook will be a well-thumbed addition to everyone’s kitchen. This is truly a wonderful book and will be an invaluable asset for all of us.”
–Patricia L. Dawson, MD, PhD, FACS, Medical Director, Swedish Cancer Institute Breast Program, and Medical Director, The True Family Women’s Cancer Center
Susan Gins, MA, MS, CN, was voted “Best Nutritionist in Seattle” by City Search. She owns and directs Nourish, a successful nutrition practice, and teaches corporate seminars on how health issues affect the bottom line. She taught nutrition classes at Bastyr University for nine years.
Lisa A. Price, ND, is in private practice in Seattle and is an adjunct faculty member at Bastyr University. She was a National Institute of Health Research Fellow (2005-2010). Prior to becoming a naturopathic physician Dr. Price worked professionally as a research scientist.