Making food choices is one way we empower our lives. It is a daily activity that supports us to have energy, feel good, look good, and stay well.

Gazpacho Recipe

Watch Susan Gins Cook Gazpacho

Gazpacho is a soup made of raw vegetables and served cold, usually with a tomato base, originating in the southern Spanish region of Andalusia. It is fresh, crisp and can be creamy, if you choose. Use this as a side dish or main dish.

*Makes 8 cups


1 32 oz. bottle or can of tomato juice
1 bottle Italian salad dressing
1 diced peeled cucumber
1 can sliced black olives
I diced yellow or orange pepper
3 diced inner celery stalks with leaves
Salt and pepper to taste


Sriracha sauce to taste
Sour cream dollop on top
Sliced avocado on top


  1. Pour tomato juice into a large bowl.
  2. Add the rest of the ingredients
  3. Mix together. Chill.
  4. Top with optional ingredients if desired.


Share on FacebookTweet about this on TwitterShare on Google+Pin on PinterestEmail this to someone
  • Testimonials

    "The client I sent your book to was so thrilled and tearfully thanked me and can't wait to dive in. Thank you for what you create!" - Pia L.
    "I told a friend about your cook book. She bought it for a friend whose husband was going thru chemo. The feedback works, the recipes are delicious, and it is helping her husband cope." - Mary O’B.
  • Categories